DISH - a food and dining e-newsletter

Friday, October 24, 2008

DINING NEWS AND FEATURES

REVIEWS
• Porticello's ***
• Umami Moto ****
• Buckley's Kiskeam Inn ***
• Agave Southwestern Grille ** 1/2
• Marchese's Olive Pit ***; Transfer Pizzeria and Cafe ***; Rustico **1/2
• Dream Dance ****

OTHER DINING FEATURES
• SIDEDISH: Chance to sample 3-course meals for $25 coming to end
• CELEBRITY CHEF CHAT: Giuseppe Tentori
• FOODIE: John Osmanski, Owner Osmanium, which makes chocolate-covered espresso beans
• YOU ASKED FOR IT: Harry's Bar and Grill Tuna Casserole

MAY WE ALSO RECOMMEND...

• The late Dennis Getto's Top 30 Restaurants

FOOD AND COOKING COLUMNISTS


		NANCY STOHS First Course We know it’s early, but let’s talk holidays

		SANDY D'AMATO The Kitchen Technician Bikers in Italy take to wheels of cheese
		ANNE SCHAMBERG On Wine Milwaukee Wine School offers wine dating "classes"

MORE FOOD AND COOKING STORIES

• 5 strategies to eat cheaply
• Food Fight: Baked Potato or fries?
• Good to Go - Top Notch Takeout: Upper Crust Pizza & Hoagies
• By Request: Russian Fluff
• Every dog has her day of treats
• BLOG: Taste Buds
• BLOG: The Post-College Kitchen

More Food and Cooking stories

Get more timely news & information by signing up for other
FREE JSOnline e-mail newsletters!

About this e-mail
You are being sent this e-mail newsletter because our records indicate you selected to receive it through one of the Journal Interactive Network web sites. To unsubscribe click here.

To change your e-mail address, please log in and update your profile page.

%%Member_Busname%% . %%Member_Addr%% . %%Member_City%%, %%Member_State%% %%Member_PostalCode%% %%Member_Country%%

Copyright 2008Journal Sentinel Inc. All rights reserved.
Produced & Designed by Journal Interactive.